EARTHSYS206
World Food Economy
Earth Systems
SUSTN - Doerr School of Sustainability
Course Description
The World Food Economy is a survey course that covers the economic and political dimensions of food production, consumption, and trade. The course focuses on food markets and food policy within a global context. It is comprised of three major sections: structural features (agronomic, technological, and economic) that determine the nature of domestic food systems; the role of domestic food and agricultural policies in international markets; and the integrating forces of international research, trade, and food aid in the world food economy. This 5-unit course entails a substantial group modeling project that is required for all students. Enrollment is by application only. The application is found at https://economics.stanford.edu/undergraduate/forms. Applications will be reviewed on a first-come, first-serve basis, and priority will be given to upper-level undergraduates who need the course for their major, and to graduate students pursuing work directly related to the course. The application submission period will close on March 15
Cross Listed Courses
Grading Basis
RLT - Letter (ABCD/NP)
Min
5
Max
5
Course Repeatable for Degree Credit?
No
Course Component
Discussion
Enrollment Optional?
Yes
Course Component
Lecture
Enrollment Optional?
No
This course has been approved for the following WAYS
Social Inquiry (SI)
Does this course satisfy the University Language Requirement?
No
Programs
EARTHSYS206
is a
completion requirement
for: